to: Chef Overall Purpose of the Job The successful candidate will be
responsible for coordinating the day to day operation on the
ground,coordinating the maintenance, caretaking, cleaning and catering
departments Main duties and responsibilities To ensure that the
service of all meals is to the standard laid down by the Company and
meets the Client’s specification To obtain supplies and purchases
from Company appointed suppliers or site specific To ensure that the
control of raw materials and portions are to the Company’s standards
as applicable To ensure all food is prepared using fresh and local
produce whilst maintaining a high standard of quality and presentation
To ensure that methods of food preparation, production and
presentation comply with standards and Client specification To
complete and maintain all legislative paper work as required by law
including the Food Space Kitchen Diary To maintain the Company st
We need : English (Good)
Type: Permanent
Payment: Contact us
Category: Catering
